Lions Peak Lulu 2003     TOM'S TOP PICK!
Solvang, California
Blend of Sauvignon Blanc, Chardonnay, Viognier and Orange Muscat
This unique blend of Sauvignon Blanc, Chardonnay, Viognier and Orange Muscat provides an irresistible, rich, creamy flavor that will have your taste buds begging for more! The latest in the White Wine artist series, this wine is a tribute to the daughter of the founders of Lions Peak, and is rich and intense with sweet creamy vanilla flavors. “Lulu“ is complex, multi-layered and sensitive; it pairs well with cheeses, creamy pastas, salads and seafood. $21.99.  Call or email to order!

DeRose Vineyards Dryfarmed Old Vines Viognier 2004     TOM's TOP PICK
Cienega Valley, California
The dryfarmed, 100 year old vines produce a food-friendly white that is bursting with the flavors of pineapple, pear and apricot. Delicious! This rare varietal originates from the Rhone Vally in France. This Viognier, grown on dryfarmed vines over 100 years old, yields a wine intense with aromas of ripe pineapple, pear and apricot. A much more food friendly wine than Chardonnay, it can be paired with seafood, creams sauces and a variety of cheeses. $24.99.  Call or email to order!

PLEASE NOTE:
Discounts are available for half and full case purchases. For details, please call 800.438.9346.

Shipping and handling costs are $7.95 per bottle within the continental U.S. If you reside outside of the continental U.S., please call 800.438.9346 for details.

It is often more economical to ship orders of six or more bottles, plus you qualify for Estate Wines International quantity discounts. Call or Email Tom at info@estatewinesintl.com for details.